Lurpak's famous butter has a lighter flavor and pleasant aroma, it is an excellent butter blend of butter and rapeseed oil. It has the ability to deliver the essential properties of butter with enhanced functional benefits such as smoothness and faster melting and mixing. Lurpak Soft is easy to use in a wide range of cooking recipes. Lurpak Soft is the perfect butter blend for kitchen professionals. Lurpak Unsalted Butter is made from fresh cream, and contains absolutely no salt. Lurpak butter has a lower moisture content than most other types of butter, making it the best ingredient for cooking, especially in pastries and cream desserts.

This cream is unbelievably easy to whip, which makes it a great complement to various kinds of cakes and desserts. The versatility of the cream makes it perfect as a base for puddings and pastry creams or for a rich, delicious cake frosting. It is also good for cooking applications - it can be used to thicken all types of sauces, including sauces with acidulous ingredients.

Redcow multipurpose cream consistently performs for both hot kitchen and pastry cooking Containing 100% cow's cream with a high fat content.

Finest Australian Dairy. Rich natural creamy texture and slightly sourish taste bringing out the refreshing taste of the food, creating different aromatic flavor.Suitable for cake baking also as a bread spread, or cut in diced for salad mixing.

To make cookies, croissants, biscuits, and all types of cooking, use cow’s milk fat, solid fat-free cow’s milk. Emulsion Allergens Milk contains milk protein and lecithin toy fats 826

Made from the finest cream, this butter is carefully churned to achieve a smooth and creamy texture.